-FRESH AND BIO-

VEGANISM IS A JOY

At Mambo’s Cafe, you’re not just enjoying a meal; you’re immersing yourself in the intricate tapestry of Peruvian and Cuban culinary traditions. Our exquisite Peruvian and Cuban creations are a testament to our dedication to providing a culinary journey that ignites your taste buds and touches your heart.

“People eat meat and think they will become as strong as an ox, forgetting that the ox eats grass”

 

-Pino Caruso-

SINCE 1998

FRESH DAILY

GET IN TOUCH

“THE GREATNESS OF A NATION AND ITS MORAL PROGRESS CAN BE JUDGE BY THE WAY ITS ANIMALS ARE TREATED”

 

-GANDHI-

-SINCE 1998-

OUR STORY

“WE HAVE BEEN CREATING VEGAN CUISINE SINCE BEFORE WE CAN REMEMBER. LONG BEOFRE “VEGAN” WAS AND EVERYDAY WORD, WE STARTED OUT IN OUR SMALL KITCHEN WITH FRESH SIMPLE INGREDIENTS AND A LOT OF LOVE. TODAY, WE ARE HAPPY TO SHARE OUR CULINARY CREATIONS WITH YOU, STILL FRESH AND STILL MADE WITH A LOT OF LOVE. 

- MADE WITH LOVE -

SEASONAL MENU

OUR MOTHWATERING MENU IS CHOCK FULL OF SEASONAL PRODUCE AND EXOTIC INTERNATIONAL FLAVORS. OUR CUISINE IS PREPARED BY EXPERTLY TRAINED, SKILLED CHEFS AND MADE FROM TASTY AND HEALTHFUL INGREDIENTS, AND OF COURSE, EVERYTHING IS 100% CERTIFIED

-STARTERS-

MEZZE PLATTER FOR TWO

THE PERFECT STARTER, COMPLETE WITH HUMMUS, PESTO AND OLIVES 

$15.95

SPRING CRUNCH SALAD

SEASONAL GREENS AND FRUIT, TOPPED WITH CRUNCHY COCONUT

$11.95

HERBED RADISH CROSTINI

SWEET, SPICY, AND MELT-IN-YOUR MOUTH BITS OF ROASTED CAULIFLOWER

$8.95

-MAINS-

BLACK RICE RISSOTO

TOPPED WITH KALE AND HEMP PESTO; DRIZZLED WITH OLIVE OIL

$17.95

BAKED FALAFEL PLATTER

A HEALTHIER SPIN FALAFEL, COMPLETE WITH TRADITIONAL DIPS

$18.95

GARDEN GREEN LINGUINI

SAUTEED BROCOLI AND ZUCCHINI, SERVED OVER AL DENTE LINGUINE

$19.00

-DESSERTS-

COCOCHOCO CAKE

THE FUDGIEST DARK CHOCOLATE CAKE, LAYERED WITH COCONUT

$7.95

CRISPY PEANUT BUTTER TREATS

A HEALTHY AND DELICIOUS SPIN ON THE CLASSIC TREAT BARS

$6.95

AQUAFABA MOUSSE

CREAMY, LUSCIOUS CHOCOLATE MOUSSE, SERVED WITH BERRIES

$9.95

PHONE

(470) 609-5456

E-MAIL

hello@veganfood.com

ADDRESS

2024 GREENHOUSE DR, ROSWELL 30076

VEGAN FOOD IS BETTER  HEALTHIER AMAZING

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LIME BISTRO

WHERE SIMPLICITY

MEETS ELEGANCE

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Old Fashioned

Just as the name suggests, the Bourbon Old Fashioned is quite an old drink. In fact, it can be connected to the first recorded definition of a cocktail over 200 years ago, which called for spirits, sugar, water, and bitters. The Old Fashioned ticks all those boxes with whiskey, sugar, water, and bitters.

 

NEGRONI

As the story goes, the Negroni was invented in a bar in Florence, Italy in the early 20th century by the Italian Count Camillo Negroni. He asked the bartender to strengthen his cocktail, an Americano, so the bartender replaced the soda water with gin and added an orange peel instead of the Americano’s typical lemon peel. Now the experimental drink of gin, vermouth, and Campari has become a popular cocktail even outside of Italy.

Daiquiri

Daiquiris can get a bad rep for being fruity slushies that you only drink on the beach. But this Cuban rum cocktail was a favorite of some of America’s biggest names — including President John F. Kennedy and Ernest Hemingway. Let the tasty simplicity of the Daiquiri change your mind with the sweet, fresh flavors of light rum, sugar, and lime.

Daiquiri

Daiquiris can get a bad rep for being fruity slushies that you only drink on the beach. But this Cuban rum cocktail was a favorite of some of America’s biggest names — including President John F. Kennedy and Ernest Hemingway. Let the tasty simplicity of the Daiquiri change your mind with the sweet, fresh flavors of light rum, sugar, and lime.